Meat Floss Porridge

Igredients:

250 cc hot water

50 grams instant porridge

1 Spoon soya sauce

1 spoon chili sauce

crackers

10 grams meat floss

Suggested preparation:

1.    Put instant porridge into a bowl.

2.    Pour 250 cc hot water, stir well. Leave it for about 3 minutes until the porridge thickens.

3.    Add soya sauce and chili sauce. (as much as you like)

4.   Then spread crackers and meat floss. The porridge is ready to be served.